Growing Gourmet and Medicinal Mushrooms By Paul Stamets

(Paper Back) Published October 25th 2000 by Ten Speed Press

Synopsis

This book is Commonly referred to as “The New Testament” by amateur and professional mycologists alike.

With more than 500 photographs and diagrams, Paul Stamets

already fully updated this edition of the internationally acclaimed mushroom grower’s guide which adds 6 more mushroom species to the 25 species already described.

Advanced cultivation techniques for Agaricus braziliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens (“Portobello”) mushrooms have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting for home and commercial cultivation of detailed growth parameters for 31 mushroom species.

Book information

ISBN 10: 1580081754
ISBN 13: 9781580081757
Publisher: Ten Speed Press
Pub date: October 25th 2000
Language: English
Number of pages: 614 Pages
Weight: 1.370 Kg
Dimensions: 23 X 19 X 4 cm